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Browsing Centre for Nutrition by Type "Thesis"

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Antioxidant properties and cellular protective effects of selected African green leafy vegetables

Mavhungu, Nangula Paulina (University of Pretoria, 2012-06-07)

Phenolic compounds in African green leafy vegetables (GLVs) may have a significant impact on human health. However, there is little information on the phenolic composition, antioxidant properties, as well as biological and ...
Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition

Kruger, Johanita; Prof A Oelofse; Prof J R N Taylor (University of Pretoria, 2012-05-15)

Iron and zinc deficiencies are highly prevalent in the developing world. In worst cases, the cause of iron and zinc deficiency may be actual insufficient dietary intake, but inhibitors of absorption, mostly found in plant ...

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Browsing Centre for Nutrition by Type "Thesis"

Browsing Centre for Nutrition by Type "Thesis"

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