dc.contributor.author |
Sion, J.J.G.
|
|
dc.contributor.editor |
Jansen, B.C. |
|
dc.date.accessioned |
2016-11-10T10:25:19Z |
|
dc.date.available |
2016-11-10T10:25:19Z |
|
dc.date.created |
2016 |
|
dc.date.issued |
1966 |
|
dc.description |
The journals have been scanned in colour with a HP 5590 scanner; 600 dpi. Adobe Acrobat v.11 was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. |
en_ZA |
dc.description.abstract |
The normal ranges for red cell counts, haemoglobin, blood sugar and blood
urea nitrogen have been calculated for apparently healthy dogs emanating from
the immediate surroundings of Onderstepoort. The statistical method involved
makes use of cumulative relative frequency curves. A note is appended on the
construction of these curves and the application of the "distribution-free tolerance
limits test" to the results obtained. |
en_ZA |
dc.identifier.citation |
Sion, JJG 1966, 'Contributions to the study of blood constituents in domestic animals in South Africa. 5. The dog: normal values for red cell counts, haemoglobin, blood sugar and blood urea nitrogen and a practical statistical method for evaluating such data’, Onderstepoort Journal of Veterinary Research, vol. 33, no. 2, pp. 353-361. |
en_ZA |
dc.identifier.issn |
0330-2465 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/57891 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Pretoria : The Government Printer |
en_ZA |
dc.rights |
© 1966 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital). |
en_ZA |
dc.subject.lcsh |
Veterinary medicine -- South Africa |
|
dc.subject.lcsh |
Dogs |
en_ZA |
dc.subject.lcsh |
Blood |
en_ZA |
dc.title |
Contributions to the study of blood constituents in domestic animals in South Africa. 5. The dog: normal values for red cell counts, haemoglobin, blood sugar and blood urea nitrogen and a practical statistical method for evaluating such data |
en_ZA |
dc.type |
Article |
en_ZA |