Cavity natural convection of zinc oxide-water nanofluid - experimental work

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dc.contributor.advisor Sharifpur, Mohsen en
dc.contributor.coadvisor Meyer, Josua P. en
dc.contributor.postgraduate Lee, Kyoung-Yeoll en
dc.date.accessioned 2016-10-27T07:28:32Z
dc.date.available 2016-10-27T07:28:32Z
dc.date.created 2016-09-01 en
dc.date.issued 2015 en
dc.description Dissertation (MEng)--University of Pretoria, 2015. en
dc.description.abstract Nanofluids show great potential for conventional heat transfer fluids that could benefit industries and save huge costs. Nanofluids are well known for enormously enhancing the thermal conductivity of a base fluid. However, there is a lack of consensus in experimental and numerical results for the natural convection heat transfer of nanofluids in a closed cavity. In this study, the cavity flow natural convection of zinc oxide (ZnO)-water is investigated experimentally. The ZnO nanoparticles have an average size of 20 nm and the nanofluids were prepared with different volume fractions of 0.09, 0.18, 0.36, 0.5 and 1 volume percentage (vol.%) (0.5, 1, 2, 3 and 5.67 weight percentage). The stability of the ZnO nanofluid is verified using a spectrophotometer and zeta potential measurement at various temperatures and concentrations of the nanofluids. Zeta potential values are measured within the stable range, and no sedimentation of nanoparticles is indicated within 24 hours. The viscosity of ZnO-water nanofluid is also measured experimentally, which is 20% higher than the use of the traditional Einstein viscosity model at 1 vol.%. The heat transfer efficiency of natural convection of ZnO-water nanofluid is examined experimentally in a closed square cavity at a Rayleigh number (Ra) range between 7.9E+7 and 8.9E+8. The cavity is heated vertically from one vertical wall and cooled from the opposite wall. Other sides, including top and bottom walls, are insulated to be adiabatic. Consequently, the suspension of ZnO nanoparticles in water does not enhance the natural convection heat transfer coefficient. The systematic deterioration of the natural convection heat transfer coefficient is observed as increasing in the concentration of nanoparticles. en_ZA
dc.description.availability Unrestricted en
dc.description.degree MEng en
dc.description.department Mechanical and Aeronautical Engineering en
dc.description.librarian tm2016 en
dc.identifier.citation Lee, K 2015, Cavity natural convection of zinc oxide-water nanofluid - experimental work, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/57488> en
dc.identifier.other S2016 en
dc.identifier.uri http://hdl.handle.net/2263/57488
dc.language.iso en en
dc.publisher University of Pretoria en_ZA
dc.rights © 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. en
dc.subject UCTD en
dc.subject Nanofluids
dc.subject Natural convection
dc.subject Thermophysical properties of nanofluids
dc.subject experimental
dc.subject ZnO
dc.subject Cavity flow
dc.subject.other Engineering, built environment and information technology theses SDG-07
dc.subject.other SDG-07: Affordable and clean energy
dc.subject.other Engineering, built environment and information technology theses SDG-09
dc.subject.other SDG-09: Industry, innovation and infrastructure
dc.subject.other Engineering, built environment and information technology theses SDG-12
dc.subject.other SDG-12: Responsible consumption and production
dc.title Cavity natural convection of zinc oxide-water nanofluid - experimental work en_ZA
dc.type Dissertation en


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