dc.contributor.author |
Chipp, Kerry
|
|
dc.contributor.author |
Chohan, Raeesah
|
|
dc.contributor.author |
Ferreira, Caitlin
|
|
dc.contributor.author |
Ringas, Astrid
|
|
dc.date.accessioned |
2016-07-27T06:09:00Z |
|
dc.date.available |
2016-07-27T06:09:00Z |
|
dc.date.issued |
2016-01 |
|
dc.description.abstract |
PURPOSE : The purpose of this paper is to reflect on the impact of editorial policy towards being both inclusive and international on the quantitative metrics of the journal. DESIGN / METHODOLOGY / APPROACH : A bibliometric analysis was performed. FINDINGS : The chief areas of impact, along with trends in methodologies and international contribution and collaboration are discussed. ORIGINALITY / VALUE : A review of the British Food Journal over the past ten years. |
en_ZA |
dc.description.department |
Gordon Institute of Business Science (GIBS) |
en_ZA |
dc.description.librarian |
hb2016 |
en_ZA |
dc.description.uri |
http://www.emeraldinsight.com/loi/bfj |
en_ZA |
dc.identifier.citation |
Kerry Chipp , Raeesah Chohan , Caitlin Ferreira , Astrid Ringas , (2016) "British Food Journal: gaining global ground", British Food Journal, Vol. 118 Iss: 1, pp.2-8. |
en_ZA |
dc.identifier.issn |
0007-070X (print) |
|
dc.identifier.issn |
1758-4108 (online) |
|
dc.identifier.other |
10.1108/BFJ-07-2015-0269 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/56040 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Emerald |
en_ZA |
dc.rights |
© Emerald Group Publishing Limited |
en_ZA |
dc.title |
British Food Journal : gaining global ground |
en_ZA |
dc.type |
Postprint Article |
en_ZA |