dc.contributor.author |
Kellermann, J.H.
|
|
dc.contributor.editor |
Du Toit, P.J. |
|
dc.date.accessioned |
2016-07-12T13:19:35Z |
|
dc.date.available |
2016-07-12T13:19:35Z |
|
dc.date.created |
2016 |
|
dc.date.issued |
1939 |
|
dc.description |
The articles have been scanned in colour with a HP scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to final presentation PDF-Format. |
en_ZA |
dc.description |
Includes bibliographical references |
en_ZA |
dc.description.abstract |
Data are presented on the effects of short intermittent fasts on bone calcification, food utilization and tissue composition. No significant differences were found between the percentage ash of femurs of males versus females or control versus fasted animals. No significant differences were found between the control and fasted animals with respect to food utilization but the males made uniformly better use of their food than the females. Intermittent periods of fasting had no effect on the composition of liver and muscle tissues. |
en_ZA |
dc.description.librarian |
ab2018 |
|
dc.format.extent |
12 pages : tables |
en_ZA |
dc.identifier.citation |
Kellermann, JH 1939,'The effect of intermittent starvation on calcification, food utilization, and tissue composition', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 12, no. 2, pp. 321-332 |
en_ZA |
dc.identifier.issn |
0330-2456 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/55457 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Pretoria : Government Printer |
en_ZA |
dc.rights |
©ARC-Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). ©University of Pretoria. Department of Library Services (digital). |
en_ZA |
dc.subject |
Food utilization |
en_ZA |
dc.subject |
Bone calcification |
en_ZA |
dc.subject |
Tissue composition |
en_ZA |
dc.subject |
Mineral metabolism |
en_ZA |
dc.subject |
Animal nutrition |
en_ZA |
dc.subject.lcsh |
Veterinary medicine -- South Africa |
|
dc.title |
The effect of intermittent starvation on calcification, food utilization, and tissue composition |
en_ZA |
dc.type |
Article |
en_ZA |