The effect of intermittent starvation on calcification, food utilization, and tissue composition

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dc.contributor.author Kellermann, J.H.
dc.contributor.editor Du Toit, P.J.
dc.date.accessioned 2016-07-12T13:19:35Z
dc.date.available 2016-07-12T13:19:35Z
dc.date.created 2016
dc.date.issued 1939
dc.description The articles have been scanned in colour with a HP scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to final presentation PDF-Format. en_ZA
dc.description Includes bibliographical references en_ZA
dc.description.abstract Data are presented on the effects of short intermittent fasts on bone calcification, food utilization and tissue composition. No significant differences were found between the percentage ash of femurs of males versus females or control versus fasted animals. No significant differences were found between the control and fasted animals with respect to food utilization but the males made uniformly better use of their food than the females. Intermittent periods of fasting had no effect on the composition of liver and muscle tissues. en_ZA
dc.description.librarian ab2018
dc.format.extent 12 pages : tables en_ZA
dc.identifier.citation Kellermann, JH 1939,'The effect of intermittent starvation on calcification, food utilization, and tissue composition', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 12, no. 2, pp. 321-332 en_ZA
dc.identifier.issn 0330-2456
dc.identifier.uri http://hdl.handle.net/2263/55457
dc.language.iso en en_ZA
dc.publisher Pretoria : Government Printer en_ZA
dc.rights ©ARC-Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). ©University of Pretoria. Department of Library Services (digital). en_ZA
dc.subject Food utilization en_ZA
dc.subject Bone calcification en_ZA
dc.subject Tissue composition en_ZA
dc.subject Mineral metabolism en_ZA
dc.subject Animal nutrition en_ZA
dc.subject.lcsh Veterinary medicine -- South Africa
dc.title The effect of intermittent starvation on calcification, food utilization, and tissue composition en_ZA
dc.type Article en_ZA


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