Protein studies. Plant protein II. The biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmeal
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| dc.contributor.author | Smuts, D.B.
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| dc.contributor.author | Malan, A.L.
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| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2016-07-11T13:27:28Z | |
| dc.date.available | 2016-07-11T13:27:28Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 1938 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description | Includes bibliographical references | en_ZA |
| dc.description.abstract | The conception of biological values of proteins was first introduced by Thomas, who defined biological value as the number of parts of body nitrogen replaced by 100 parts of food protein. His technique, adapted to human beings, was subsequently modified and elaborated by Mitchell (1924) and Boas Fixsen and Jackson (1932) for application to rats, and forms at present the basis of measuring the biological value of proteins by the nitrogen balance sheet method. | en_ZA |
| dc.description.librarian | ab2018 | |
| dc.format.extent | 14 pages : tables | en_ZA |
| dc.identifier.citation | Smuts, DB, Malan, AL 1938, 'Protein studies : plant proteins II : the biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmeal', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 10, no. 1, pp. 207-219 | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/55039 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : Government Printer | en_ZA |
| dc.rights | ©1938 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original) ©2016 University of Pretoria. Department of Library Services (digital) | en_ZA |
| dc.subject | Proteins | en_ZA |
| dc.subject | Grazing | en_ZA |
| dc.subject | Farm animals | en_ZA |
| dc.subject | Mineral nutrition | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | Protein studies. Plant protein II. The biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmeal | en_ZA |
| dc.type | Article | en_ZA |
