The stability of vitamin A in synthetic vitamin A concentrates (acetate or palmitate). I. In phosphatic stock licks with and without trace elements

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dc.contributor.author Myburgh, S.J.
dc.contributor.editor Jansen, B.C.
dc.date.accessioned 2016-07-07T12:23:01Z
dc.date.available 2016-07-07T12:23:01Z
dc.date.created 2016
dc.date.issued 1962
dc.description The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. en_ZA
dc.description.abstract Stabilised synthetic Vitamin A, either as acetate or palmitate encapsulated in gelatin was incorporated in mineral-rich phosphatic licks and exposed to hot, humid atmospheric conditions which at times prevail in the summer rainfall area of South Africa. The loss of Vitamin A potency under these experimental conditions led to the conclusion that the feeding of stabilised Vitamin A incorporated in licks fed to range animals is unpractical. en_ZA
dc.identifier.citation Myburgh, SJ 1962, 'The stability of vitamin A in synthetic vitamin A concentrates (acetate or palmitate). 1. In phosphatic stock licks with and without trace elements’, Onderstepoort Journal of Veterinary Research, vol. 29, no. 2, pp. 269-278. en_ZA
dc.identifier.issn 0330-2465
dc.identifier.uri http://hdl.handle.net/2263/54330
dc.language.iso en en_ZA
dc.publisher Pretoria : Government Printer en_ZA
dc.rights © 1962 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital). en_ZA
dc.subject Veterinary medicine en_ZA
dc.subject.lcsh Veterinary medicine -- South Africa
dc.title The stability of vitamin A in synthetic vitamin A concentrates (acetate or palmitate). I. In phosphatic stock licks with and without trace elements en_ZA
dc.type Article en_ZA


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