CONTENTS |
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Volume 12: Number 1
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Section I: Bacteriology
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The
preparation of anthrax spore vaccines (for cattle and sheep) in South Africa
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Sterne, M & Robinson, EM |
9 |
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Section II: Parasitology
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Some
helminths of South African lizards
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Malan, JR |
21 |
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South
African helminths, Part VI. Some helminths, chiefly from rodents
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Ortlepp, RJ |
75 |
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Further
notes on species of Trichodectidae with descriptions of new species
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Bedford, GAH |
103 |
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Notes
on Menoponidae (Mallophaga) with descriptions of new genera and species
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Bedford, GAH |
121 |
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Section III: Plant Physiology and
Poisonous Plants
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The
Senecio Alkaloids, Part I. The isolation of isatidine from Senecio retrorsus
and Senecio isatideus
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De Waal, HL |
155 |
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Section IV: Toxicology
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Water
poisoning in man and animal, together with a discussion on urinary calculi
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Steyn, DG & Reinach, N |
167 |
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Section V: Sex Physiology
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Researches
into sterility of cows in South Africa. The influence of (1) dry rations
and (2) lack of exercise on sexual maturity and the duration of the ovarian
cycle in beef heifers
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Quinlan, J, Roux, LL & Van Aswegen, WG |
233 |
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Observations
on the gestation period of Ronderib-Afrikaner sheep
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Quinlan, J, Claassens, CC, Bonsma, HC & Rose,
PD |
251 |
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Section VI: Animal Industry
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Methods
for determining length in the merino fleece
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Bosman, V & Botha, ML |
261 |
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Volume 12: Number 2
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Section I: Bacteriology
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The
use of saponin spore vaccine for inoculation against anthrax in South Africa
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Sterne, M, Robison, EM & Nicol, J |
279 |
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Section II: Parasitology
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Observations
on the life-history of Bunostomum trigonocephalum, a hookworm of sheep and
goats
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Ortlepp, RJ |
305 |
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Section III: Mineral Metabolism and
Deficiency
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The
effect of intermittent starvation on calcification, food utilization, and
tissue composition
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Kellermann, JH |
321 |
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Section IV: Poisonous Plants
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Recent
investigations into the toxicity of known and unknown poisonous plants in
the Union of South Africa. IX
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Van der Walt, SJ & Steyn, DG |
335 |
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Section V: Nutrition
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The
effect of supplementing lucerne with cystine and methionine on the growth
of rats
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Marais, JSC & Smuts, DB |
369 |
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Section VI: Zootechny and Meat Research
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Factors
affecting quality in mutton and beef with special reference to the proportions
of muscle, fat, and bone
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Hirzel, R |
379 |
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Author
index
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551 |
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Subject
index
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552 |
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