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International Journal of Tea Science Volume 1 (2001)
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Now showing items 1-58
Camellia sinensis (11)
Tea (9)
Antagonistic fungi (1)
Antibiotic (1)
Beneficial microbes (1)
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Bush age (1)
Climatic factors (1)
Critical control (1)
Darjeeling tea clones (1)
Disease diagnostics (1)
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HACCP (1)
Hardening tissue culture (1)
Hazard analysis (1)
Ice nucleating bacteria (1)
Industrial utilization (1)
ISO 9001 Standard -- India (1)
Kenya (1)
Microbial inoculants (1)
Micropropogation (1)
Molecular markers (1)
Nutrition (1)
Oolong Tea (1)
Pakistan (1)
pH (1)
Phyllosphere (1)
Plant nutrition (1)
Quality-safety-risk management (1)
Rhizosphere (1)
Roast aroma (1)
Sulfur -- Nutrition (1)
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Tea -- Climatic factors (1)
Tea -- Fertilizers (1)
Tea -- Imports -- Statistics -- Pakistan --1992-2002 (1)
Tea -- Quality -- Africa (1)
Tea -- Quality -- Sri Lanka (1)
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Tea -- Yields -- Africa (1)
Tea -- Yields -- Sri Lanka (1)
Tea flavour (1)
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Tea physiology (1)
Tea production (1)
Tea roasting (1)
Tea tasting -- Taiwan (1)
Tea trade -- Bibliography (1)
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Tea trade -- Costs (1)
Tea trade -- India (1)
Tea trade -- Kenya (1)
Tea trade -- Pakistan (1)
Tea trade -- Periodicals (1)
Tea trade -- Taiwan (1)
Total quality management -- India (1)
TQM (1)
Now showing items 1-58
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