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dc.contributor.author | Potgieter, F.T.![]() |
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dc.contributor.author | Bester, J.B.![]() |
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dc.contributor.editor | Bigalke, R.D. | |
dc.contributor.editor | Cameron, Colin McKenzie | |
dc.contributor.editor | Gilchrist, Frances M.C. | |
dc.contributor.editor | Morren, A.J. | |
dc.contributor.editor | Verster, Anna J.M. | |
dc.contributor.editor | Verwoerd, Daniel Wynand | |
dc.contributor.editor | Walker, Jane B. | |
dc.contributor.other | Steyn, P.J.J. | |
dc.date.accessioned | 2016-03-15T09:28:45Z | |
dc.date.available | 2016-03-15T09:28:45Z | |
dc.date.created | 2016 | |
dc.date.issued | 1981 | |
dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
dc.description.abstract | Heparinized whole blood, heavily parasitized with Anaplasma marginale, was collected from 3 splenectomized oxen. Buffered lactose peptone (BLP) was added in equal volumes as a stabilizer and the mixture lyophilized in 2 ml aliquots after rapid freezing. The dried material was reconstituted with 2 ml sterile water and inoculated without delay. The product remained infective for at least 6 months when stored in an ordinary household deep-freeze unit. | en_ZA |
dc.identifier.citation | Potgieter, FT & Bester, JB 1981, 'Freeze-drying of Anaplasma marginale’, Onderstepoort Journal of Veterinary Research, vol. 48, no. 3, pp. 179-180. | en_ZA |
dc.identifier.issn | 0330-2465 | |
dc.identifier.uri | http://hdl.handle.net/2263/51863 | |
dc.language.iso | en | en_ZA |
dc.publisher | Published by The Government Printer, Pretoria | en_ZA |
dc.rights | ©ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). ©University of Pretoria. Dept. of Library Services (digital). | en_ZA |
dc.subject | Veterinary medicine | en_ZA |
dc.subject.lcsh | Veterinary medicine -- South Africa | |
dc.title | Freeze-drying of Anaplasma marginale | en_ZA |
dc.type | Article | en_ZA |