dc.contributor.author |
Potgieter, F.T.
|
|
dc.contributor.author |
Bester, J.B.
|
|
dc.contributor.editor |
Bigalke, R.D. |
|
dc.contributor.editor |
Cameron, Colin McKenzie |
|
dc.contributor.editor |
Gilchrist, Frances M.C. |
|
dc.contributor.editor |
Morren, A.J. |
|
dc.contributor.editor |
Verster, Anna J.M. |
|
dc.contributor.editor |
Verwoerd, Daniel Wynand |
|
dc.contributor.editor |
Walker, Jane B. |
|
dc.contributor.other |
Steyn, P.J.J. |
|
dc.date.accessioned |
2016-03-15T09:28:45Z |
|
dc.date.available |
2016-03-15T09:28:45Z |
|
dc.date.created |
2016 |
|
dc.date.issued |
1981 |
|
dc.description |
The articles have been scanned in colour with a HP Scanjet 5590; 600dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. |
en_ZA |
dc.description.abstract |
Heparinized whole blood, heavily parasitized with Anaplasma marginale, was collected from 3
splenectomized oxen. Buffered lactose peptone (BLP) was added in equal volumes as a stabilizer and
the mixture lyophilized in 2 ml aliquots after rapid freezing. The dried material was reconstituted
with 2 ml sterile water and inoculated without delay. The product remained infective for at least
6 months when stored in an ordinary household deep-freeze unit. |
en_ZA |
dc.identifier.citation |
Potgieter, FT & Bester, JB 1981, 'Freeze-drying of Anaplasma marginale’, Onderstepoort Journal of Veterinary Research, vol. 48, no. 3, pp. 179-180. |
en_ZA |
dc.identifier.issn |
0330-2465 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/51863 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Published by The Government Printer, Pretoria |
en_ZA |
dc.rights |
©ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). ©University of Pretoria. Dept. of Library Services (digital). |
en_ZA |
dc.subject |
Veterinary medicine |
en_ZA |
dc.subject.lcsh |
Veterinary medicine -- South Africa |
|
dc.title |
Freeze-drying of Anaplasma marginale |
en_ZA |
dc.type |
Article |
en_ZA |