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Tryptic activation of Clostridium botulinum type Cᵦ toxin
Jansen, B.C.; Knoetze, P.C.; South Africa. Dept. of Agricultural Technical Services; De Lange, M.; Reinecke, R.K.; Walker, Jane B.; De Kock, V.E.; Howell, P.G.
The toxicity of factor C₂ produced by C. botulinum type C ᵦ is increased by exposure to 0,1% trypsin at
pH 7,5 for 30 minutes. If the tryptic action is allowed to continue at pH 7,5 at room temperature, destruction
of the factor results.
Description:
The journals have been scanned in colour with a HP 5590 scanner; 600 dpi. Adobe Acrobat v.11 was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.
