Inactivating pathogenic micro-organisms through microwave sterilization technology

Du Preez, Jaco; Sinha, Saurabh; Stander, Tinus

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dc.contributor.author	Du Preez, Jaco
dc.contributor.other	International Symposium on Electrodynamic and Mechatronic System (SELM) 2013 : Opole-Zawiercie
dc.contributor.upauthor	Sinha, Saurabh
dc.contributor.upauthor	Stander, Tinus
dc.date.accessioned	2015-10-07T06:09:54Z
dc.date.available	2015-10-07T06:09:54Z
dc.date.issued	2013-05
dc.description	Paper presented at the 2013 International Symposium on Electrodynamic and Mechatronic System (SELM), 15-18 May 2013, Opole-Zawiercie.	en_ZA
dc.description.abstract	Microwave heating as a means of inactivating pathogenic micro-organisms in commercially produced food products in sterilization and pasteurization processes is discussed in this paper. The physics of a microwave heating system was explored and compared to the more widely used retorting processes. Existing and developing microwave sterilization processes were researched and are discussed here.	en_ZA
dc.description.librarian	hb2015	en_ZA
dc.description.uri	http://ieeexplore.ieee.org/xpl/mostRecentIssue.jsp?punumber=6557133	en_ZA
dc.identifier.citation	Sinha, S, Stander, T & Du Preez, J 2013, 'Inactivating pathogenic micro-organisms through microwave sterilization technology', 2013 International Symposium on Electrodynamic and Mechatronic System (SELM), Opole-Zawiercie, 15-18 May 2013, pp. 63-64.	en_ZA
dc.identifier.isbn	978-1-4673-5588-9
dc.identifier.other	10.1109/SELM.2013.6562981
dc.identifier.uri	http://hdl.handle.net/2263/50165
dc.language.iso	en	en_ZA
dc.publisher	Institute of Electrical and Electronics Engineers	en_ZA
dc.rights	© 2013 IEEE. Personal use is permitted, but republication/redistribution requires IEEE permission.	en_ZA
dc.subject	Microwave oven	en_ZA
dc.subject	Food technology	en_ZA
dc.subject	Microwave technology	en_ZA
dc.subject	Dielectric materials	en_ZA
dc.title	Inactivating pathogenic micro-organisms through microwave sterilization technology	en_ZA
dc.type	Presentation	en_ZA