Sinha, Saurabh; Stander, Tinus; Du Preez, Jaco; International Symposium on Electrodynamic and Mechatronic System (SELM) 2013 : Opole-Zawiercie
(Institute of Electrical and Electronics Engineers, 2013-05)
Microwave heating as a means of inactivating
pathogenic micro-organisms in commercially produced food
products in sterilization and pasteurization processes is discussed
in this paper. The physics of a microwave heating ...