Studies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof Valley

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dc.contributor.author Blom, I.J.B.
dc.contributor.editor Du Toit, P.J.
dc.contributor.other Union of South Africa. Dept. of Agriculture
dc.date.accessioned 2015-07-10T12:52:28Z
dc.date.available 2015-07-10T12:52:28Z
dc.date.created 2015
dc.date.issued 1934
dc.description The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. en
dc.description.abstract Iodine was determined in foodstuffs from different parts of South Africa including those from endemic goitre areas in the Uniondale district, and such widely differing results were obtained that no fixed relationship could be established between the iodine content of foodstuffs and the incidence of goitre. en
dc.description.librarian mn2015
dc.identifier.citation Blom, IJB 1934, 'Studies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof Valley', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 2, no. 1, pp.131-138. en
dc.identifier.uri http://hdl.handle.net/2263/47913
dc.language.iso en en
dc.publisher Union of South Africa : Dept. of Agriculture en
dc.rights ©Union of South Africa, Dept. of Agriculture (original). ©University of Pretoria, Dept. of Library Services (digital). en
dc.subject Veterinary medicine en
dc.subject South Africa en
dc.subject Veterinary reports en
dc.subject Iodine metabolism en
dc.subject.lcsh Veterinary medicine -- South Africa
dc.subject.lcsh Minerals in nutrition en
dc.title Studies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof Valley en
dc.type Article en


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