Van Der Made, H.N.; Van Staden, J.J.; Du Toit, J. de V.; Jordaan, E.; Barrett, E.L.; Coetzee, J.D.; Steyn, P.J.J.; Bigalke, R.D.; Cameron, Colin McKenzie; Gilchrist, Frances M.C.; Morren, A.J.; Verster, Anna J.M.; Verwoerd, Daniel Wynand; Walker, Jane B.
(Published by the Government Printer, Pretoria., 1980)
The pH value and the moisture, fat and protein content of abattoir by products which are commercially available in the Republic of South Africa were examined, and the total bacterial count and the extent of Salmonella, ...