Heat and mass transfer in the process of electrofractionation of secondary milk products

Bologa, M.; Sprincean, E.; Bologa, A.; Stepurina, T.; Polikarpov, A.

dc.contributor.author	Bologa, M.
dc.contributor.author	Sprincean, E.
dc.contributor.author	Bologa, A.
dc.contributor.author	Stepurina, T.
dc.contributor.author	Polikarpov, A.
dc.date.accessioned	2014-06-13T10:52:53Z
dc.date.available	2014-06-13T10:52:53Z
dc.date.issued	2008
dc.description.abstract	Paper presented at the 6th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, South Africa, 30 June - 2 July, 2008.	en_US
dc.description.abstract	Complete and wasteless processing of milk envisages a complex utilization and recovery of raw products, including secondary resources, taking into account ecological factors due to high indices of biological and chemical oxygen demand of whey. Electrical activation of whey is one of the promising methods of processing of secondary milk raw products that we have studied and used for recovery of protein-mineral concentrate, inversion of lactose into lactulose and their subsequent application. The working regimes of heat and mass transfer, characteristics of the obtained products and advantages of electrophysical treatment are described.	en_US
dc.description.librarian	vk2014	en_US
dc.format.extent	5 pages	en_US
dc.format.medium	PDF	en_US
dc.identifier.citation	Bologa, M, Sprincean, E, Bologa, A, Stepurina, T & Polikarpov, A 2008, 'Heat and mass transfer in the process of electrofractionation of secondary milk products', Paper presented to the 6th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, South Africa, 30 June - 2 July 2008.	en_US
dc.identifier.isbn	9781868546916
dc.identifier.uri	http://hdl.handle.net/2263/40169
dc.language.iso	en	en_US
dc.publisher	International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics	en_US
dc.relation.ispartof	HEFAT 2008	en_US
dc.rights	University of Pretoria	en_US
dc.subject	Heat transfer	en_US
dc.subject	Mass transfer	en_US
dc.subject	Electrofractionation	en_US
dc.subject	Secondary milk products	en_US
dc.subject	Electrical activation of whey	en_US
dc.subject	Recovery of protein mineral concentrate	en_US
dc.subject	Electrophysical treatment	en_US
dc.subject	Utilization and recovery of milk raw products	en_US
dc.title	Heat and mass transfer in the process of electrofractionation of secondary milk products	en_US
dc.type	Presentation	en_US