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Browsing Theses and Dissertations (Food Science) by Subject "Antioxidant activity"
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(University of Pretoria, 2022)Food (especially fruit derived) waste has a detrimental influence on the environment and food security of a country. As the world’s population continues to rise, the challenge becomes feeding more people nutrient dense ...
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(University of Pretoria, 2009-10-29)Phenolics in finger millet (FM) grain, including tannins, may impact significantly on its antimicrobial properties, functionality and health-promoting potential. Unfortunately, the location of tannins in the grain is unknown ...
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(University of Pretoria, 2009-12-08)Amongst cereals, sorghum is one of the major sources of phenolic compounds. South African cultivars have not been profiled for their phenolic content and antioxidant activity to highlight their potential benefits. Thus, ...
Now showing items 1-3 of 3