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Browsing Theses and Dissertations (Food Science) by Subject "Anthocyanins"

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Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families

Venter, Anton (University of Pretoria, 2022-04-18)

Colour is an important characteristic of food and plays a significant role in enhancing the visual appeal of food products. The colourants mostly used in the food industry are synthetic azo-dyes due to their brightness and ...

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