Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
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Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
;
Buys, E.M. (Elna Maria)
URI:
http://hdl.handle.net/2263/3110
Date:
2007-05
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Research Articles (Food Science)
344
Research Articles (University of Pretoria)
37878
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