dc.contributor.advisor |
Bester, B.H. |
en |
dc.contributor.postgraduate |
Mugocha, Petronella Tapiwa |
en |
dc.date.accessioned |
2013-09-07T19:19:56Z |
|
dc.date.available |
2006-02-23 |
en |
dc.date.available |
2013-09-07T19:19:56Z |
|
dc.date.created |
2001-08-01 |
en |
dc.date.issued |
2001 |
en |
dc.date.submitted |
2006-02-22 |
en |
dc.description |
Thesis (PhD (Food Science))--University of Pretoria, 2001. |
en |
dc.description.abstract |
Please read the abstract in the section 00front of this document |
en |
dc.description.availability |
unrestricted |
en |
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Mugocha, PT 2001, Fermentation of a finger millet-dairy composite gruel , PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30547 > H |
en |
dc.identifier.other |
104/th |
en |
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-02222006-125402/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/30547 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretoria 2001 |
en |
dc.subject |
Food preservation fermentation africa |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Fermentation of a finger millet-dairy composite gruel |
en |
dc.type |
Thesis |
en |