Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Beukes, Elisabeth Maria

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dc.contributor.advisor	Bester, B.H.	en
dc.contributor.coadvisor	Mostert, J.F.	en
dc.contributor.postgraduate	Beukes, Elisabeth Maria	en
dc.date.accessioned	2013-09-07T18:13:56Z
dc.date.available	2006-12-07	en
dc.date.available	2013-09-07T18:13:56Z
dc.date.created	1999-12-01	en
dc.date.issued	1999	en
dc.date.submitted	2006-12-07	en
dc.description	Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 >	en
dc.identifier.other	H1041/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-12072006-164959/	en
dc.identifier.uri	http://hdl.handle.net/2263/30195
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Lactic acid bacteria milk cultured	en
dc.subject	Lactic acid bacteria milk fermented	en
dc.subject	UCTD	en_US
dc.title	Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk	en
dc.type	Dissertation	en