Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Beukes, Elisabeth Maria
URI: http://hdl.handle.net/2263/30195
Date: 1999

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999.

Show full item record

Files in this item

Icon
Name: 00front.pdf
Size: 751.2Kb
Format: PDF
View/Open
Icon
Name: 01chapter1-6.pdf
Size: 6.662Mb
Format: PDF
View/Open
Icon
Name: 02back.pdf
Size: 1.630Mb
Format: PDF
View/Open
Icon
Name: Complete.pdf
Size: 9.147Mb
Format: PDF
View/Open

This item appears in the following Collection(s)