Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Steenkamp, Karen
URI: http://hdl.handle.net/2263/30192
Date: 2000

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000.

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