A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

Delport, Elizabeth
URI: http://hdl.handle.net/2263/29502
Date: 2008-04-24

Abstract:

Please read the abstract in the dissertation

Description:

Dissertation (M (Dietetics))--University of Pretoria, 2008.

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