Kafirin biofilm quality : effect of sorghum variety and milling fractions

Kafirin biofilm quality : effect of sorghum variety and milling fractions

Da Silva, Laura Suzanne
URI: http://hdl.handle.net/2263/27691
Date: 2005-09-06

Abstract:

Please read the abstract in the section 00front of this document

Description:

Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.

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