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Browsing Consumer Science by Type "Postprint Article"
Now showing items 1-20 of 92
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(Springer, 2020-04)Food-to-food fortification of staple cereal products using nutrient-dense plants shows promise to address multiple micronutrient deficiencies including vitamin A, iron and zinc in Sub-Saharan Africa. However, there is ...
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(Elsevier, 2022-07)Globally, textile waste is cause for much concern with attention devoted toward waste reduction strategies throughout the value chain, but also more specifically at the end-of-life, when consumers are urged to donate, ...
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(Elsevier, 2019-07)Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the ...
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(Taylor and Francis, 2023)The interest towards microemulsions and nanoemulsions, the colloidal systems utilized to encapsulate bioactive compounds, is constantly increasing in food industries. Major characteristics of microemulsions and nanoemulsions ...
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(Springer, 2023)The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots (Manihot esculenta Crantz) and their application in broiler feed formulations were investigated. Fermentation occurred at room temperature ...
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(Wiley, 2016-11)Status concerns are noteworthy within a modern society as it is a key feature of individuals’ social reputation. Engaging in this form of thinking results in particular patterns of consumption within consumer groups. In ...
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(Taylor and Francis, 2020)Young African (109) and Caucasian (125) women of different body shapes self-reported their perceptions of an ideal figure, body cathexis and fit preferences through a questionnaire. The hourglass shape was perceived by all ...
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(Springer, 2023-09)OBJECTIVE : This study evaluated the effect of chronic cassava meals on some reproductive parameters of male albino rats. METHODS : Twenty-four sexually mature albino rats were divided into four groups which received ...
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(Taylor and Francis, 2020)The purpose of this study was to examine merchandising roles and responsibilities from the perspective of professionals employed in the South African apparel retail industry. Data were collected through semi-structured, ...
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(Elsevier, 2018-09)Kafirin and zein could be used in making wheat-free leavened dough-based products if their functionality can be modified to more closely resemble gluten. Recently, stable viscoelastic masses were produced from isolated ...
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(Elsevier, 2019-06)Mineral deficiencies remain high in Africa, especially in rural communities subsisting on monotonous cereal-based diets. The effects of adding locally available plant foodstuffs rich in minerals, namely moringa leaf powder ...
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(Elsevier, 2012-07)Consumers are increasingly concerned to know where food comes from and how it is produced. Since South African lamb is usually produced on natural pastures and in arid areas, certain breeds have been specifically bred ...
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(Wiley-Blackwell, 2013-03)With the disconfirmation paradigm, Day and Landon's taxonomy of complaint behaviour, and the cognitive appraisal theory developed by Lazarus and colleagues as theoretical approach, this study explored and described consumers' ...
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(Wiley-Blackwell, 2012-07)Consumers’ choice of private brands reflects distinct differences in terms of product categories, and indications are that demographic and psychographic factors are also influential in terms of the sales of private vs. ...
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(Elsevier, 2014-05)This study provides evidence of consumers' perception of the complexity of a variety of product/service decisions in terms of a complexity continuum and indicates how such categorisation is influenced by specific demographic ...
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(Wiley, 2020-06)Understanding consumers’ perceptions toward chicken meat safety and quality could provide valuable information to public health educators since it is the most consumed meat. This study explores perceptions of a group of ...
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(Wiley, 2014-09)At present, the South African (SA) energy supply per person surpasses that of several other developing countries in the world notwithstanding the energy crisis in the country and evidence that SA produces among the highest ...
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(Elsevier, 2021-05)BACKGROUND : Functional foods are receiving high interest and attracting global attention due to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential prebiotics that has attained commercial interest ...
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(Wiley, 2020-07)Please read abstract in the article.
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(Elsevier, 2020-12)Sound sensory evaluation knowledge and attitude are central to the successful development and implementation of a sensory quality programme. This study focused on the development and pilot testing of a questionnaire to ...
Now showing items 1-20 of 92