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Browsing Consumer Science by Type "Article"
Now showing items 1-20 of 156
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(AfricaJournals, 2020-12)Researchers often depend on humans to share their opinions, perceptions, experiences, or expertise concerning particular matters, which is a daunting task. As the impact of the 4th Industrial Revolution (4IR) continues to ...
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(Wiley, 2024-07)Multi-method research was conducted in South Africa to explore the personal values that shape millennial men's clothing retail store choices when purchasing semi-formal/smart workwear for themselves. The qualitative phase ...
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(Elsevier, 2022-10)An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & ...
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(South African Association of Family Ecology and Consumer Sciences, 2011)Kinders in ontwikkelende lande, oorleef op diete wat min of geen verskeidenheid toon, gevolglik word die inname van nutriënte wat vereis word vir groei, ontwikkeling en gesondheid nie voldoende voorsien nie. Die afwesigheid ...
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(South African Association of Family Ecology and Consumer Sciences, 2013)Studente se ervaring van „n diensleer projek word in hierdie artikel beskryf. Die vennootskap tussen „n akademiese department en „n sosiale entrepreneur het geleentheid gebied om fina-lejaar-studente aan die realiteit van ...
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(MedPharm Publications, 2018)Food allergy is defined as ‘sensitisation to a food with a convincing history of a reaction to the food in the preceding year, or a positive food challenge’. In the past, food allergy incidences in South Africa were ...
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(MDPI, 2022-02-15)Back-carrying of children is a culturally accepted method of transport and safekeeping of babies in many cultures. Developmental consequences related to back-carrying practices have not been directly investigated. This ...
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(Academy of Science of South Africa, 2019-11)Spontaneous fermentation of motoho, a Southern African non-alcoholic sorghum beverage, results in products with inconsistent microbiological and sensory quality. We aimed to identify the microorganisms involved in the ...
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(MDPI Publishing, 2019-07-09)Consumers’ clothing consumption is the cause of many social and environmental consequences, especially in emerging economies where consumption continues to escalate. It is therefore vital that consumers adopt more voluntary ...
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(Wiley, 2023-07)BACKGROUND AND OBJECTIVE : Quality protein maize (QPM) has abundant γ-zein, which crosslinks itself and other zeins through disulfide bonding. The work aims to develop zein bioplastics with better functionality by using ...
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(Public Library of Science, 2019-05)Chronic fatigue, in its various manifestations, frequently co-occur with pain, sleep disturbances and depression and is a non-communicable condition which is rapidly becoming endemic worldwide. However, it is handicapped ...
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(South African Association of Family Ecology and Consumer Sciences, 2014)Om goeie pas te verseker is dit belangrik dat klein- en grootskaalse klerevervaardigers klere vervaardig wat die groottes en liggaamsvorme van hul teikenmark sal pas. Vir die pas van klere maak groot- en kleinskaalse ...
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(Nature Research, 2020-12)Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports ...
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(Africa Journals, 2023-08)The study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers ...
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(Elsevier, 2021-03)Pasta from whole-grain wheat is highly nutritious but has poor sensory properties. Hence, this study prepared pasta from fractionated whole-grain wheat flour enriched with 20% Bambara groundnut. The chemical, antioxidant ...
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(MDPI, 2020-08)The Antarctic continent is widely considered to be one of the most hostile biological habitats on Earth. Despite extreme environmental conditions, the ice-free areas of the continent, which constitute some 0.44% of the ...
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(MDPI, 2023-03-21)Appropriate feeding practices are protective against malnutrition and poor growth. We compared feeding practices and growth in HIV-exposed-uninfected (HEU) and HIV-unexposeduninfected (HUU) between 6-12 months of age in ...
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(Nature Publishing Group, 2019-09-25)Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter ...
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(BioMed Central, 2020-09)BACKGROUND: Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food ...
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(South African Association of Family Ecology and Consumer Sciences, 2007)(No English abstract available): Navorsing dui daarop dat die gebruik van kredietfasiliteite soos bank- en winkelkaarte by betaalpunte wêreldwyd toeneem. Ongelukkig het dit tot 'n toename in slegte skuld bygedra wat ...
Now showing items 1-20 of 156