Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
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Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Bajner, Robert Ernö
URI:
http://hdl.handle.net/2263/27110
Date:
2005-08-15
Abstract:
Please read the abstract in the section 00front of this document
Description:
Dissertation (MSc (Agric))--University of Pretoria, 2005.
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Theses and Dissertations (Food Science)
189
Theses and Dissertations (University of Pretoria)
22162
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