The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

Hattingh, Dirk Jacobus Gerhardus

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dc.contributor.advisor	Casey, N.H. (Norman Henry)	en
dc.contributor.coadvisor	Kleyn, R.	en
dc.contributor.postgraduate	Hattingh, Dirk Jacobus Gerhardus	en
dc.date.accessioned	2013-09-07T09:54:24Z
dc.date.available	2005-08-05	en
dc.date.available	2013-09-07T09:54:24Z
dc.date.created	2002-07-06	en
dc.date.issued	2005-08-05	en
dc.date.submitted	2005-08-05	en
dc.description	Dissertation (MSc (Agric) Nutrition)--University of Pretoria, 2005.	en
dc.description.abstract	No abstract provided	en
dc.description.availability	unrestricted	en
dc.description.department	Animal and Wildlife Sciences	en
dc.identifier.citation	Hattingh DJG, 2002, The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27033 >	en
dc.identifier.other	H1056/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-08052005-102327/	en
dc.identifier.uri	http://hdl.handle.net/2263/27033
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Phytases	en
dc.subject	Phophorus in animal nutrition	en
dc.subject	Broilers poultry nutrition	en
dc.subject	Poultry nutrition	en
dc.subject	Eggs quality	en
dc.subject	UCTD	en_US
dc.title	The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers	en
dc.type	Dissertation	en