Pediococci in South African Cheddar and Gouda cheese

dc.contributor.advisor	Bester, B.H.	en
dc.contributor.postgraduate	Kau, Reginah Nki	en
dc.date.accessioned	2013-09-07T09:14:46Z
dc.date.available	2005-08-02	en
dc.date.available	2013-09-07T09:14:46Z
dc.date.created	2003-04-01	en
dc.date.issued	2005-08-02	en
dc.date.submitted	2005-08-02	en
dc.description	Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005.	en
dc.description.abstract	Please read the abstract in the front section of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >	en
dc.identifier.other	H1050/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-08022005-145835/	en
dc.identifier.uri	http://hdl.handle.net/2263/26935
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Cheddar cheese microbiology	en
dc.subject	Gouda cheese microbiology	en
dc.subject	UCTD	en_US
dc.title	Pediococci in South African Cheddar and Gouda cheese	en
dc.type	Dissertation	en