Edible coatings for minimally processed avocados

dc.contributor.advisor	Minnaar, Amanda	en
dc.contributor.postgraduate	Ramorola, Galebalwe Johanna	en
dc.date.accessioned	2013-09-07T03:58:42Z
dc.date.available	2006-07-12	en
dc.date.available	2013-09-07T03:58:42Z
dc.date.created	2001-04-01	en
dc.date.issued	2006-07-12	en
dc.date.submitted	2006-07-12	en
dc.description	Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 >	en
dc.identifier.other	H1117/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-07122006-104845/	en
dc.identifier.uri	http://hdl.handle.net/2263/26226
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	©2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Avocado edible coatings	en
dc.subject	UCTD	en_US
dc.title	Edible coatings for minimally processed avocados	en
dc.type	Dissertation	en