Sorghum injera quality improvement through processing and development of cultivar selection criteria

Yetneberk, Senayit

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dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.coadvisor	Rooney, Lloyd W.	en
dc.contributor.postgraduate	Yetneberk, Senayit	en
dc.date.accessioned	2013-09-06T19:03:08Z
dc.date.available	2005-06-02	en
dc.date.available	2013-09-06T19:03:08Z
dc.date.created	2004-09-01	en
dc.date.issued	2006-06-02	en
dc.date.submitted	2005-05-27	en
dc.description	Thesis (PhD (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 >	en
dc.identifier.other	H1106/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-05272005-161518/	en
dc.identifier.uri	http://hdl.handle.net/2263/25035
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Teff	en
dc.subject	Sorghum as food	en
dc.subject	Bread ethiopia	en
dc.subject	Bread quality ethiopia	en
dc.subject	UCTD	en_US
dc.title	Sorghum injera quality improvement through processing and development of cultivar selection criteria	en
dc.type	Thesis	en