Sorghum injera quality improvement through processing and development of cultivar selection criteria

Sorghum injera quality improvement through processing and development of cultivar selection criteria

Yetneberk, Senayit
URI: http://hdl.handle.net/2263/25035
Date: 2006-06-02

Abstract:

Please read the abstract in the section 00front of this document

Description:

Thesis (PhD (Food Science))--University of Pretoria, 2006.

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