Cheddar enzyme modified cheese : influence of protease and lipase on flavour

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.postgraduate	Craig, Andrew	en
dc.date.accessioned	2013-09-06T17:24:32Z
dc.date.available	2008-05-06	en
dc.date.available	2013-09-06T17:24:32Z
dc.date.created	2001-04-01	en
dc.date.issued	2008-05-06	en
dc.date.submitted	2008-05-06	en
dc.description	Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008.	en
dc.description.abstract	Please read the abstract in the section, 00front , of this document	en
dc.description.availability	unrestricted	en
dc.description.degree	MInstAgrar
dc.description.department	Food Science	en
dc.identifier.citation	Craig, A 2008, Cheddar enzyme modified cheese : influence of protease and lipase on flavour, MInstAgrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24382>
dc.identifier.other	Pretoria	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-05062008-140644/	en
dc.identifier.uri	http://hdl.handle.net/2263/24382
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretor	en
dc.subject	Cheese proteolitic enzymes cheese lipase	en
dc.subject	Cheddar enzyme modified cheese	en
dc.subject	UCTD	en_US
dc.title	Cheddar enzyme modified cheese : influence of protease and lipase on flavour	en
dc.type	Dissertation	en