Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Login
UPSpace Home
→
University of Pretoria: Research Output
→
Theses and Dissertations (University of Pretoria)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Craig, Andrew
URI:
http://hdl.handle.net/2263/24382
Date:
2008-05-06
Abstract:
Please read the abstract in the section, 00front , of this document
Description:
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2008.
Show full item record
Files in this item
Name:
00front.pdf
Size:
1.563Mb
Format:
PDF
View/
Open
Name:
01chapter1.pdf
Size:
506.8Kb
Format:
PDF
View/
Open
Name:
02chapter2.pdf
Size:
4.905Mb
Format:
PDF
View/
Open
Name:
03chapter3.pdf
Size:
2.632Mb
Format:
PDF
View/
Open
Name:
04chapter4.pdf
Size:
1.071Mb
Format:
PDF
View/
Open
Name:
05chapter5.pdf
Size:
1.628Mb
Format:
PDF
View/
Open
Name:
06chapter6.pdf
Size:
362.4Kb
Format:
PDF
View/
Open
Name:
07references.pdf
Size:
1.198Mb
Format:
PDF
View/
Open
Name:
Complete.pdf
Size:
13.66Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Theses and Dissertations (Food Science)
189
Theses and Dissertations (University of Pretoria)
22162
Search UPSpace
Search UPSpace
This Collection
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace