Grispoldi, Luca; Popescu, Paul Alexanderu; Karama, Musafiri; Gullo, Vito; Poerio, Giusi; Borgogni, Elena; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna Giovanna; Sechi, Paola; Cenci-Goga, Beniamino T.
(MDPI, 2019-05)
Possible contamination by Staphylococcus aureus of the production environment and of the
meat of a canned meat production factory was analysed. A total of 108 samples were taken from
nine critical control points, 13 of ...