Reducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foods
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| dc.contributor.advisor | Adendorff, Kris (Kristian) | |
| dc.contributor.author | Meek, Alicia Leola
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| dc.contributor.other | University of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering | |
| dc.date.accessioned | 2012-01-31T11:42:13Z | |
| dc.date.available | 2012-01-31T11:42:13Z | |
| dc.date.created | 2011-10 | |
| dc.description | Thesis (B Eng. (Industrial and Systems Engineering))--University of Pretoria, 2011. | en_US |
| dc.description.abstract | This document is a report on the creation, implementation, and integration of operating systems that aid in the control and traceability of raw materials within a food processing plant. | en_US |
| dc.format.extent | 47 pages | en_US |
| dc.format.medium | en_US | |
| dc.identifier.uri | http://hdl.handle.net/2263/18005 | |
| dc.language | en | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering | |
| dc.rights | Copyright: University of Pretoria | en_US |
| dc.subject | Mini-dissertations (Industrial and Systems Engineering) | en_US |
| dc.subject | Procurement | en_US |
| dc.subject | Operating systems | en_US |
| dc.title | Reducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foods | en_US |
| dc.type | Text | en_US |
