Maqhashu, Ayanda; Ngcobo, Jabulani Nkululeko; O'Neill, Hester Adriana; Sebei, Phokgedi Julius; Ramukhithi, Fhulufhelo Vincent; Mapholi, Olivia; Shingange, Rimbilana N'wa-Nghondzweni; Nephawe, Khathutshelo; Nedambale, Tshimangadzo Lucky
(Science Publications, 2024)
As the global population increases, demand for animal products will result in increased livestock-related greenhouse gas emissions that contribute to climate change. One of the strategies for reducing this impact would be ...