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Genetic improvement (3)
Goat milk (3)
Greenhouse gas emission (GHG) (3)
Health (3)
In vitro digestibility (3)
Indigenous goats (3)
Laying hens (3)
Meat -- Quality (3)
Megasphaera elsdenii (3)
Methane (CH4) (3)
Microsatellites (Genetics) (3)
Milk urea nitrogen (MUN) (3)
Mimosa tannin (3)
Mitigation (3)
Mycotoxins (3)
Natural and agricultural sciences theses SDG-03 (3)
Natural and agricultural sciences theses SDG-13 (3)
Natural and agricultural sciences theses SDG-15 (3)
Nguni (3)
Panicum maximum (3)
Particle size (3)
Phosphorus (3)
Phytase (3)
Pigs (3)
Principal component analysis (PCA) (3)
Probiotics (3)
Progesterone (3)
Protein quality (3)
Regions (3)
Saccharomyces cerevisiae (3)
Salt (3)
Sanga cattle (3)
Season (3)
Selection (3)
Sex (3)
Silage -- Fermentation (3)
Smallholder farmers (3)
Spermatozoa (3)
Stress (3)
Supplementation (3)
Sustainable production (3)
Testosterone (3)
Thermal manipulation (3)
Total mixed ration (TMR) (3)
Volatile fatty acids (3)
Water (3)
Acute heat stress (2)
Admixture (2)
Adrenergic beta agonists in animal nutrition (2)
Age (2)
Agricultural systems (2)
Amino acids (2)
Amplicon sequencing (2)
Animal breeding (2)
Animal feed (2)
Animal recording (2)
Animal reproduction (2)
Animal science (2)
Animal welfare (2)
Annotation (2)
Now showing items 176-235
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