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SDG-01: No poverty (4)
Smallholder (4)
Staphylococcus aureus (4)
Sulphur hexafluoride (SF6) (4)
Water quality (4)
Welfare (4)
Acceptability (3)
Angora goat -- South Africa -- Genetic aspects (3)
Angora goats (3)
Animal Breeding and Genetics (3)
Animal production (3)
Antibiotic growth promoters (AGP) (3)
Antibiotic resistance (3)
Beef cows (3)
Bioregion (3)
Body condition (3)
Bonsmara (3)
Bonsmara cattle (3)
Breed (3)
Breeding value (BV) (3)
Broiler (3)
Call rate (3)
Canola meal (CM) (3)
Carcass characteristics (3)
Communal (3)
Consumer education (3)
Consumers (3)
Controlled internal drug release (CIDR) (3)
Cooking loss (3)
Cortisol (3)
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Dairy cattle -- Feeding and feeds (3)
Dairy cattle breeding (3)
Developing countries (3)
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Dietary diversity (3)
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Dry matter intake (DMI) (3)
Effective population size (3)
Egg production (3)
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Environment (3)
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Evaluation (3)
Feed conversion ratio (3)
Fibrolytic enzymes (3)
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Greenhouse gas emission (GHG) (3)
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Indigenous goats (3)
Laying hens (3)
Meat -- Quality (3)
Megasphaera elsdenii (3)
Methane (CH4) (3)
Microsatellites (Genetics) (3)
Milk urea nitrogen (MUN) (3)
Mimosa tannin (3)
Mitigation (3)
Mycotoxins (3)
Natural and agricultural sciences theses SDG-03 (3)
Natural and agricultural sciences theses SDG-13 (3)
Natural and agricultural sciences theses SDG-15 (3)
Nguni (3)
Panicum maximum (3)
Particle size (3)
Phytase (3)
Pigs (3)
Principal component analysis (PCA) (3)
Probiotics (3)
Progesterone (3)
Protein quality (3)
Regions (3)
Saccharomyces cerevisiae (3)
Salt (3)
Sanga cattle (3)
Season (3)
Selection (3)
Sex (3)
Silage -- Fermentation (3)
Smallholder farmers (3)
Spermatozoa (3)
Supplementation (3)
Sustainable production (3)
Testosterone (3)
Thermal manipulation (3)
Total mixed ration (TMR) (3)
Volatile fatty acids (3)
Water (3)
Acute heat stress (2)
Admixture (2)
Adrenergic beta agonists in animal nutrition (2)
Age (2)
Agricultural systems (2)
Amino acids (2)
Amplicon sequencing (2)