Golzar Adabi, S.H.; Ahbab, M.; Fani, A.R.; Hajibabaei, Ali; Ceylan, N.; Cooper, R.G.
(Wiley-Blackwell, 2013)
Lipids are an important nutritional component of the avian egg. A
review of the literature was completed to determine the fatty acid compositions
in egg yolk from some avian species. Additionally, the nutritional
influence ...