Browsing Research Articles (Food Science) by Subject "Acid adapted (AA)"

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Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk

Fayemi, Olanrewaju Emmanuel; Buys, E.M. (Elna Maria) (Wiley, 2017-08)

The ability of goat's milk fermented with a Lactobacillus plantarum strain B411, and in combination with commercial starter culture, to inhibit acid-adapted (AA) and non-acid-adapted (NAA) environmental non-O157 STEC strains ...
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum

Fayemi, Olanrewaju Emmanuel; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria) (Wiley, 2017-04)

Non-O157 Shiga toxin producing Escherichia coli (STEC) are a frequent cause of STEC related infections such as diarrhoea. Fermentation by presumptive probiotic Lactobacillus plantarum strain B411 isolated from cereal ...

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