Dlamini, Bhekisisa Chushuta; Buys, E.M. (Elna Maria)
(Elsevier, 2008-07)
Acid resistance of Escherichia coli O157:H7 strains UT 10 and UT 15 were determined in traditional Amasi ermented for 3 days at ambient temperature (ca 30 °C) and commercial Amasi fermented at 30 °C for 24 h and stored at ...