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Browsing Food Science by Type "Article"
Now showing items 1-20 of 134
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(AfricaJournals, 2020-12)Researchers often depend on humans to share their opinions, perceptions, experiences, or expertise concerning particular matters, which is a daunting task. As the impact of the 4th Industrial Revolution (4IR) continues to ...
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(Wiley, 2024-07)Multi-method research was conducted in South Africa to explore the personal values that shape millennial men's clothing retail store choices when purchasing semi-formal/smart workwear for themselves. The qualitative phase ...
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(Elsevier, 2022-10)An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & ...
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(Academy of Science of South Africa, 2011)Bean and tuber extracts of Tylosema esculentum (marama) - an African creeping plant - were obtained using ethanol, methanol and water. Based on information that T. esculentum is used traditionally for the treatment of ...
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(Academic Journals, 2011-04)The present study sought to investigate the antimicrobial properties of phenolic containing extracts of Vernonia amygdalina (Va), Ocimum gratissimum (Og) and Manihot utilissima (Mu). Phenolic compound was characterized ...
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(MDPI, 2022-02-15)Back-carrying of children is a culturally accepted method of transport and safekeeping of babies in many cultures. Developmental consequences related to back-carrying practices have not been directly investigated. This ...
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(Academy of Science of South Africa, 2019-11)Spontaneous fermentation of motoho, a Southern African non-alcoholic sorghum beverage, results in products with inconsistent microbiological and sensory quality. We aimed to identify the microorganisms involved in the ...
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(Academy of Science of South Africa, 2017-11)Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies. Bacteria, especially Salmonella ...
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(MDPI Publishing, 2019-07-09)Consumers’ clothing consumption is the cause of many social and environmental consequences, especially in emerging economies where consumption continues to escalate. It is therefore vital that consumers adopt more voluntary ...
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(Wiley, 2023-07)BACKGROUND AND OBJECTIVE : Quality protein maize (QPM) has abundant γ-zein, which crosslinks itself and other zeins through disulfide bonding. The work aims to develop zein bioplastics with better functionality by using ...
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(South African Association of Family Ecology and Consumer Sciences, 2014)Om goeie pas te verseker is dit belangrik dat klein- en grootskaalse klerevervaardigers klere vervaardig wat die groottes en liggaamsvorme van hul teikenmark sal pas. Vir die pas van klere maak groot- en kleinskaalse ...
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(Nature Research, 2020-12)Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports ...
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(Africa Journals, 2023-08)The study applied the systems theory to investigate causes of food waste generation in the University food service operation. A qualitative, case study design was adopted. One-on-one interviews with food service managers ...
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(Elsevier, 2021-03)Pasta from whole-grain wheat is highly nutritious but has poor sensory properties. Hence, this study prepared pasta from fractionated whole-grain wheat flour enriched with 20% Bambara groundnut. The chemical, antioxidant ...
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(MDPI, 2020-08)The Antarctic continent is widely considered to be one of the most hostile biological habitats on Earth. Despite extreme environmental conditions, the ice-free areas of the continent, which constitute some 0.44% of the ...
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(Frontiers Research Foundation, 2017-06-07)Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality ...
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(MDPI, 2023-03-21)Appropriate feeding practices are protective against malnutrition and poor growth. We compared feeding practices and growth in HIV-exposed-uninfected (HEU) and HIV-unexposeduninfected (HUU) between 6-12 months of age in ...
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(Nature Publishing Group, 2019-09-25)Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter ...
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(Elsevier, 2022-06)Maize and orange-fleshed sweet potato (OFSP) composite (100:0, 50:50, 70:30, 80:20) flours were extruded into pasta using a twin-screw extruder. The cooking quality, textural and nutritional properties of the pasta ...
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(IOP Publishing, 2021-09-21)The COVID-19 pandemic provides both a warning about agri-food systems’ (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings ...
Now showing items 1-20 of 134