Browsing Food Science by Subject "11S and 7S proteins"

Browsing Food Science by Subject "11S and 7S proteins"

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  • Amonsou, E.O. (Eric Oscar); Taylor, J.R.N. (John Reginald Nuttall); Beukes, Mervyn; Minnaar, Amanda (Elsevier, 2012-02)
    The protein composition of marama beans, an indigenous African oilseed legume, was determined in comparison with soya beans. Marama bean protein contained a substantial amount of tyrosine compared with soya bean protein. ...