Browsing Research Articles (Production Animal Studies) by Subject "Abattoir"

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Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa

Onyeka, L.O. (Libby); Adesiyun, Abiodun Adewale; Keddy, Karen H.; Manqele, Ayanda; Madoroba, Evelyn; Thompson, P.N. (Peter N.) (Elsevier, 2021-05)

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Sero‑prevalence and intrinsic factors associated with Brucella infection in food animals slaughtered at abattoirs in Abuja, Nigeria

Aworh, Mabel Kamweli; Okolocha, Emmanuel Chukuwdi; Awosanya, Emmanuel Jolaoluwa; Fasina, Folorunso Oludayo (BioMed Central, 2017-10-10)

BACKGROUND : Brucellosis, a neglected tropical food-borne zoonotic disease, has a negative impact on both animal and human health as well as tremendous socio-economic impact in developing countries where rural income ...

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