dc.contributor.author |
O’Neill, H. Adri (Hester Adriana)
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dc.contributor.author |
Webb, E.C. (Edward Cottington)
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dc.contributor.author |
Frylinck, L.
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dc.contributor.author |
Strydom, P.E. (Phillip Evert)
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dc.date.accessioned |
2011-04-08T06:21:29Z |
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dc.date.available |
2011-04-08T06:21:29Z |
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dc.date.issued |
2010 |
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dc.description.abstract |
In previous reports, Nguni type cattle have shown to have a lower glycolytic potential with less glycogen measured in muscles 1 h post-mortem. With the release of catecholamines in the immediate pre-slaughter period, there is potential for depletion of muscle glycogen, because of the fact that epinephrine activates muscle adenylate cyclase and thereby stimulates glycogen breakdown. Epinephrine and nor-epinephrine are secreted as a result of any “fight or flight” situation. Tyrosine is a conditionally non-essential large neutral amino acid and the precursor of the neurotransmitters dopamine, nor-epinephrine and epinephrine. Ante-mortem stress experienced by an animal may be influenced by amino acids that provide substrates for neurotransmitter synthesis. The Nguni type cattle showed 55.8% and 55.1% greater urinary nor-epinephrine values than for the Brahman- and Simmental type cattle respectively. The Nguni type cattle showed 35.6% and 43.8% greater urinary epinephrine values than the Brahman- and Simmental type cattle respectively. The higher urinary nor-epinephrine and epinephrine levels measured in Nguni type cattle could either be explained by a greater neuronal out flux immediately prior to slaughter or a slower re-uptake. |
en |
dc.identifier.citation |
O’Neill, HA, Webb, EC, Frylinck, L & Strydom, P 2010, 'The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent', South African Journal of Animal Science, vol. 40, no. 5, suppl. 1, pp. 502-504. [http://www.sasas.co.za/] |
en_US |
dc.identifier.issn |
0375-1589 |
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dc.identifier.uri |
http://hdl.handle.net/2263/16237 |
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dc.language.iso |
en |
en_US |
dc.publisher |
South African Society for Animal Science |
en_US |
dc.rights |
© South African Society for Animal Science |
en_US |
dc.subject |
Meat tenderness |
en |
dc.subject |
Urinary catecholamines |
en |
dc.subject |
Epinephrine |
en |
dc.subject.lcsh |
Dopamine |
en |
dc.subject.lcsh |
Beef cattle breeds |
en |
dc.subject.lcsh |
Glycogen |
en |
dc.title |
The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent |
en |
dc.type |
Article |
en |