Energy management on a nectar diet : can sunbirds meet the challenges of low temperature and dilute food?

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dc.contributor.author Koehler, Angela
dc.contributor.author Verburgt, Luke
dc.contributor.author McWhorter, Todd J.
dc.contributor.author Nicolson, Sue W.
dc.contributor.other Nicolson, Susan W. en
dc.date.accessioned 2011-02-23T09:12:51Z
dc.date.available 2011-02-23T09:12:51Z
dc.date.issued 2010-12
dc.description.abstract 1. Animals commonly experience variation in both food quality and metabolic requirements, and must regulate their food intake to maintain energy balance. 2. We exposed captive whitebellied (Cinnyris talatala) and amethyst (Chalcomitra amethystina) sunbirds (Nectariniidae) to different nectar sugar concentrations (0Æ25, 0Æ5 and 1 M sucrose), i.e. food qualities, and ambient temperatures (5, 15 and 25 C), i.e. energy requirements, to examine the effects on food intake, feeding patterns and body mass of the birds. 3. Both species compensated for decreased dietary sugar concentration by increasing food intake. While whitebellied sunbirds showed a constant sugar intake over the range of diet concentrations, amethyst sunbirds ingested less sugar on 0Æ25 M than on 0Æ5 M sucrose. During acute short-term exposure to 5 C, birds increased food and thus sugar intake on all diet concentrations by almost 27%, compared to the similar intake at 15 and 25 C. Despite increased food consumption, all birds lost more body mass at 5 and 15 C than at 25 C. 4. Adjustment of food intake in both species took place via changes in feeding frequency, with the duration of feeding events unchanged. 5. Apparent sugar assimilation in whitebellied sunbirds was >99%, irrespective of diet concentration and temperature. A chemical reactor model of digestive capacity based on measurements of intestinal hydrolytic capacity mostly underestimated the maximal food intake of whitebellied sunbirds in the cold, but predicted higher maximal intake for amethyst sunbirds than observed on most diet concentrations. 6. We conclude that physiological constraints impose upper limits on compensatory feeding in sunbirds. These constraints are mainly digestive at low temperature and osmoregulatory on dilute diets, while the combination of both stresses leads to additional metabolic costs. 7. The moderate mass loss of both species when exposed to these energy challenges suggests that behavioural changes and ⁄ or hypothermia may be used to reduce energy expenditure. en
dc.description.sponsorship This project was funded by the University of Pretoria and the South African National Research Foundation. Jan Cilliers Park is acknowledged for permission to mist-net sunbirds under permit from the Gauteng Directorate of Nature Conservation. Craig Symes and Darren W. Pietersen are thanked for catching sunbirds for our study. We are grateful to Tim Jackson and Warwick Tarboton for providing photographs for our paper. Experiments were approved by the Animal Use and Care Committee of the University of Pretoria (60515-012). en
dc.identifier.citation Koehler, A, Verburgt, L, McWhorter,TJ & Nicolson, SW 2010, 'Energy management on a nectar diet : can sunbirds meet the challenges of low temperature and dilute food?', Functional Ecology, vol. 24, no. 6, pp. 1241-2151. [http://www3.interscience.wiley.com/journal/117987963/home-8463&site=1] en
dc.identifier.issn 0269-8463
dc.identifier.other 10.1111/j.1365-2435.2010.01728.x
dc.identifier.uri http://hdl.handle.net/2263/15931
dc.language.iso en en
dc.publisher British Ecological Society en
dc.rights © 2010 The Authors. Journal compilation © 2010 British Ecological Society. en
dc.subject Ambient temperature en
dc.subject Compensatory feeding en
dc.subject Digestive capacity modelling en
dc.subject Feeding frequency en
dc.subject Nectar concentration en
dc.subject Physiological constraint en
dc.subject Sugar assimilation en
dc.subject.lcsh Sunbirds en
dc.subject.lcsh Energy metabolism en
dc.subject.lcsh Nectarivores en
dc.subject.lcsh Ingestion -- Regulation en
dc.title Energy management on a nectar diet : can sunbirds meet the challenges of low temperature and dilute food? en
dc.type Preprint Article en


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