dc.contributor.author |
Botha, Theuns
|
|
dc.contributor.other |
Trotskie, Dirk |
|
dc.contributor.upauthor |
Kirsten, Johann F.
|
|
dc.date.accessioned |
2009-07-24T14:38:34Z |
|
dc.date.available |
2009-07-24T14:38:34Z |
|
dc.date.issued |
2009-05-15 |
|
dc.description |
Text published in Landbouweekblad media column:Landbouweekblad, 15 Mei 2009. |
en_US |
dc.description.abstract |
Navorsers het bevind dat lams- en skaapvleis uit die Karoo inderdaad ’n eiesoortige smaak het. Die koppeling daarvan aan die unieke eienskappe van die Karoo kan met slim bemarking groot voordeel vir Karooboere inhou. |
afr |
dc.format.extent |
3 pages. |
en_US |
dc.identifier.citation |
Botha, T 2009.'Karoolam is en smaak anders'. Landbouweekblad, pp.12-14. |
afr |
dc.identifier.uri |
http://hdl.handle.net/2263/10855 |
|
dc.language.iso |
Afrikaans |
afr |
dc.publisher |
Landbouweekblad |
afr |
dc.rights |
Landbouweekblad. Permission obtained from SAMedia to publish electronic version. |
en_US |
dc.subject |
Karoolam |
afr |
dc.subject |
Merino |
afr |
dc.subject |
Dorper |
afr |
dc.subject.lcsh |
Mutton -- South Africa -- Quality |
en_US |
dc.subject.lcsh |
Lamb meat -- South Africa -- Karoo |
en_US |
dc.title |
Karoolam is en smaak anders |
afr |
dc.type |
Text |
en_US |