Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning : a case study on cassava processing

Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning : a case study on cassava processing

Mwape, Mwewa Chikonkolo; Kulig, Boris; Nurkhoeriyati, Tina; Roman, Franz; Parmar, Aditya; Emmambux, Mohammad Naushad; Hensel, Oliver
URI: http://hdl.handle.net/2263/101762
Date: 2025-04

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DATA AVAILABILITY: The authors affirm that the data supporting the study's conclusions are available within the article [and/or] in supplementary materials.

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